It happened again... I couldn't resist... This is the third day I am eating spinach! I guess I'll break the record soon. However, it has to be said that this salad is richer and, hence, much more interesting than the previous ones. At least I hope so. Today's version has been created in my grandparents' kitchen, after small shopping in the groceries nearby. It is more filling than the previous salads, that is why it is perfect not only for a light lunch, but also for dinner.
Ingredients
salad
1 package spinach
1 aubergine
2 slices goat cheese
2 large or 3 small eggs
0.5 glass sunflower seeds
3 tbsp red beans (canned)
3 tbsp corn with green peas (canned)*
