Gluten and diary-free cornflour pancakes

Yes. I am an admitted pancake-lover - I simply cannot survive without them. I mean, I can, yet I love myself (or at least try to) to much to deprive myself of them. However, as I decided to exclude gluten from my diet in order to help my digestive system recover from numerous ailments, I am not able to indulge on these delicious white wheat pancakes anymore. I used to feel sorry for myself, until I tried them made with cornflour and my grandma's house. They were DELICIOUS! Actually - though I am not sure if it was not caused by a long pancake rehab - I think they are even better this way. So, if you are non-gluten eater and you thought there is no hope for you - this recipe comes as a rescue! Let me know in the comments how you liked this variation of one of the best dishes in the world.

Ingredients

2 cups cornflour

1 cup water

1 cup almond milk

1 egg

1 tbsp oil (I used flaxseed oil)

1 tsp sugar

pinch of salt

+ oil for frying

Preparation

1. Mix all dry ingredients, then add the wet ones (you can alter the amount of liquids added, depending on your preferences regarding the texture of dough).

2. Preheat the frying pan with a small amount of oil. 

3. Pour dough with a ladle onto the pan and fry pancakes from both sides. You can place them on paper towels later on, in order to remove the fat.

Enjoy!

Gluten- and milk-free American pancakes / Bezglutenowe i bezmleczne amerykańskie naleśniki

Yum

Ingredients

2 cups gluten-free flour

3.5 cups plant milk or water

2 eggs

1 tbsp oil

1 tsp gluten-free baking powder

1 tsp sugar

0.5 tsp salt

0.5 tsp vanilla extract

oil for frying

Preparation

1. Mix all of the dry ingredients in a vessel.

2. Add the rest of them.

3. Blend with a mixer until achieving an even mass (it should be quite dense).

4. Heat a small amount oil on a frying pan.

5. Pour the dough with a small ladle onto the center of the pan and fry on both sides until they are golden brown.

Enjoy!

Składniki

2 szklanki mąki bezglutenowej

3.5 szklanki mleka roślinnego lub wody

2 jajka

1 łyżka oleju

1 łyżeczka bezglutenowego proszku do pieczenia

1 łyżeczka cukru

0.5 łyżeczki soli

0.5 łyżeczki ekstraktu z wanilii 

olej do smażenia

Przygotowanie

1. Zmieszaj wszystkie suche składniki w naczyniu.

2. Dodaj resztę składników.

3. Zmiksuj aż do uzyskania jednolitej, dosyć gęstej masy.

4. Na patelni rozgrzej niewielką ilość oleju.

5. Nakładaj ciasto na patelnię niewielką chochlą i smaż po obu stronach aż się do zrumienienia.

Smacznego!