Are you
vegan? Or you cannot eat eggs? Or maybe you simply don’t like the taste of eggs?
Well, I have a delicious proposition for you! Mornings can be hard and there is
nothing that wakes you up better than a large, fulfilling yet healthy
breakfast.
In today’s
post I would like to present you Tofu Scramble, an alternative to regular,
often boring and known for years scrambled eggs. To be honest it took me a while
to try this idea out, sometimes tofu can be tasteless but if you will prepare
it well it’s really luscious. My biggest tip is to drain as much water from it
as possible. If you have time leave it for half an hour wrapped up in paper
towel (obviously it is not necessary but in my opinion it brings out a better
taste).
