I have never been a fan of chicory as it can be very bitter at times, if I would eat it that would only be as an filling to a sandwich or a salad. Until my mom and I were very hungry but literally the only thing in the fridge was chicory. We decided to try and make something of it and hence after combining our knowlagde and inspiration found online - a sweeter twist on chicory has been created.
I know it might sound scary but trust me, it really is delicous. Now we often serve it when having guests and we always get questions on how is it made :) .
