AVOCADO & ROCKET PASTA

The typical tomato pasta sauce can be boring at some point and trust me I know, I've been there. I am guilty of being a massive spaghetti pasta lover and eating it definitely too often... Hence, I though of changing something in my "regime", knowing the benefits of avocado I tried using that delicious fruit. And it worked! For a more defined taste I also add arugula as it has a little bit of a kick in its flavor. 

 

My favorite part of that dish is you actually eat less then when having the traditional, as avocado is a load bomb of good fat (unsaturated fat) so it keeps you full for longer because the breakdown of it is quite time consuming process.  

Broccoli & Cheese stuffed potato

Potatoes can be a great addition to different meals, however, they might also be a main part of your dinner! Today's recipe is a bit time consuming but the results are fantastic. Trust me, even non-vegetarian people were amazed by the surprised taste :) Unfortunately, I did not own large potatoes so I used different sizes, therefore, it was more of a hassle but truly worth it. This is not only delicious but also healthy and rich in minerals, potatoes are a great source of potassium, magnesium and all sorts of vitamin B, whilst, broccoli contain a lot of iron and sulphoraphane - a strong antioxidant which block the DNA mutations. Hope you will enjoy it !

Quick broccoli pasta / Szybki makaron z brokułami

With all the exams and semester deadlines coming up, it's been very difficult to find time for a good meal. The inevitable is coming up: finals. Although cooking relaxes me it is hard to find time for it. Pasta with broccoli is the perfect alternative! It's quick and easy in preparation and tastes delicious! Is February also a busy month for you?

Ingredients

SWEET CHICORY WITH HONEY AND ORANGES

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I have never been a fan of chicory as it can be very bitter at times, if I would eat it that would only be as an filling to a sandwich or a salad. Until my mom and I were very hungry but literally the only thing in the fridge was chicory. We decided to try and make something of it and hence after combining our knowlagde and inspiration found online - a sweeter twist on chicory has been created. 
I know it might sound scary but trust me, it really is delicous. Now we often serve it when having guests and we always get questions on how is it made :) .