Veggie (almost vegan) buckwheat pizza

I recently experienced this heavy urge to eat some junk food. Unfortunately, due to my lovely allergies (milk/gluten) I am not able to scoff that margheritta at Pizza Hut next corner or indulge on pink-iced donuts for $1.50 from Tesco. Gluten-free veggie burger + fries ordered yesterday for lunch did not satisfy me. That is why, as soon as I got home after the last exam this week, I headed to the kitchen in order to create that little beauty below. It is almost vegan, but I added some creamy goat cheese as an addition. However, you're free to skip it or replace it with, for instance, hummus or tomato sauce or whatever you like.

Before baking:

After baking (not much of a difference, though):

Vegetable soup with kale / Zupa jarzynowa z jarmużem

Ingredients

2 handfuls kale

2 sweet peppers

2 carrots

4 young potatoes

1 handful green peas (fresh, bean pod)

1 handful goji berries

allspice

bay leaf

salt

pepper

1 litre water

1 bouillon cube*

* I used the one with low amount of salt and without preservatives.