Are you fed up with boring porridge for breakfast? I would like to share my quite simple, a little time consuming, yet delicious recipe for Amaranth "Porridge". It is a very healthy plant full of vitamins such as B, C, E and what is very important on vegetarian diet it is high in proteins. It will easily fill you up and give you a lot of energy to start up the day.
Personally, I prefer it as a sweet breakfast but amaranth can also be cooked salty and used as an addition to meals. The topping is more or less optional, however, I like to add kiwi since the maple syrup is pretty sweet and the kiwi adds a little sourness.
