Spinach with eggs, goat cheese and aubergine / Szpinak z jajkiem, serem kozim i bakłażanem

It happened again... I couldn't resist... This is the third day I am eating spinach! I guess I'll break the record soon. However, it has to be said that this salad is richer and, hence, much more interesting than the previous ones. At least I hope so. Today's version has been created in my grandparents' kitchen, after small shopping in the groceries nearby. It is more filling than the previous salads, that is why it is perfect not only for a light lunch, but also for dinner.

Ingredients

salad

1 package spinach

1 aubergine

2 slices goat cheese

2 large or 3 small eggs

0.5 glass sunflower seeds

3 tbsp red beans (canned)

3 tbsp corn with green peas (canned)*

Spinach with roasted beetroot and goat cheese / Szpinak z pieczonym burakiem i kozim serem

Ingredients

salad

3-4 handfuls of spinach

1 beetroot*

1/3 goat cheese roll

1/3 glass sunflower seeds

dressing

1/4 glass olive oil

1/4 glass sesame oil

1 tbsp dried thyme

1 tsp black pepper

pinch of salt

2 tbsp fresh lemon juice

BREAKFAST INSPIRATION

Here are some breakfast ideas to inspire next morning! 

                                                                

Light bread with goat cheese, green pesto and pepper

Omlette with spinach and goat cheese / Omlet ze szpinakiem i kozim serem

Yum Ingredients

2 eggs

1 glass of frozen spinach (leaves) or 2 glasses of fresh

1 tbsp goat cheese spread (e.g. Chevre)

2 tbsp sunflower seeds

1 tbsp dried thyme

olive oil

1 tsp of each:

 black pepper

green pesto

salt